Lavender is a beloved herb known for its fragrant aroma and beautiful purple blooms. Many gardeners and floral enthusiasts enjoy harvesting lavender to preserve its scent and beauty, whether for making sachets, oils, or simply for fresh arrangements. However, one common question that arises is whether lavender is easy to store after cutting. Proper storage techniques can help maintain its color, scent, and overall quality, ensuring you get the most out of your harvest. In this article, we will explore the best methods for storing cut lavender and share helpful tips to keep your lavender fresh and fragrant for as long as possible.
Are Lavenders Easy to Store After Cutting?
Storing lavender after cutting can be straightforward if you follow the right procedures. In general, lavender is quite resilient and can be stored effectively with minimal effort. Its hardy nature allows it to withstand various storage conditions, but the key to successful preservation lies in timely harvesting, proper drying, and suitable storage methods. Whether you want to keep your lavender fresh or dried, understanding the best practices will ensure that your lavender retains its aroma and appearance.
Harvesting the Right Time for Best Storage Results
Before considering storage, it’s essential to harvest lavender at the optimal time. The timing of the cut impacts how well lavender will store afterward.
- When to harvest: The best time to cut lavender is when the flowers are in full bloom, typically just as they are opening. This stage ensures maximum fragrance and color intensity.
- Time of day: Harvest in the early morning after the dew has evaporated but before the heat of the day. This helps preserve essential oils and aroma.
- Tools: Use sharp, clean scissors or pruning shears to make clean cuts, reducing damage to the stems and preventing disease.
Proper harvesting sets the foundation for easy storage and preserves the quality of your lavender after cutting.
Drying Lavender for Long-Term Storage
One of the most common ways to store lavender is by drying it. Proper drying methods help retain color, aroma, and essential oils, making your lavender last for months or even years.
Steps for Effective Drying
- Gathering: Gather lavender stems into small bunches, tying them tightly with natural twine or rubber bands.
- Location: Hang the bunches upside down in a warm, dark, and well-ventilated area. Avoid direct sunlight, which can fade the color.
- Duration: Allow lavender to dry for 2-4 weeks, checking periodically to ensure complete dryness. The flowers should feel crisp and papery.
Benefits of Drying Lavender
- Preserves fragrance and color for decorative and craft purposes.
- Reduces moisture content, preventing mold and decay.
- Makes it easier to store and use later in sachets, potpourri, or culinary applications.
Once dried, lavender can be stored in airtight containers or sealed bags, keeping it fresh and aromatic for an extended period.
Storing Fresh Cut Lavender
If you prefer to keep lavender fresh rather than dried, proper storage techniques are essential to prolong its lifespan. Fresh lavender can last several days to a week if stored correctly.
Tips for Storing Fresh Lavender
- Water storage: Place cut stems in a clean vase filled with fresh water, similar to cut flowers. Change the water every couple of days to prevent bacterial growth.
- Temperature: Keep the vase in a cool, shaded area away from direct sunlight and heat sources.
- Trim stems: Re-cut the stems at an angle every few days to facilitate water absorption.
- Humidity: Avoid storing lavender in overly humid environments, which can promote mold and spoilage.
While fresh lavender doesn't last as long as dried, these tips can help you enjoy its fragrance and beauty for several days without much effort.
Additional Storage Tips and Common Mistakes to Avoid
To ensure your lavender remains in excellent condition after cutting, consider the following tips:
- Proper air circulation: Whether drying or storing fresh, good airflow prevents mold and mildew.
- Avoid crushing: Handle lavender gently to prevent bruising and breaking the delicate stems and flowers.
- Use airtight containers: For dried lavender, store in sealed jars or bags to preserve scent and prevent moisture ingress.
- Label your storage: Keep track of harvest dates and storage methods for future reference.
Common mistakes include storing lavender in humid environments, cutting at the wrong time, or failing to dry it thoroughly. These errors can lead to mold, loss of fragrance, and overall deterioration.
Conclusion: Is Lavender Easy to Store After Cutting?
Lavender is generally quite easy to store after cutting, provided you follow proper harvesting and storage techniques. Whether you choose to dry it or keep it fresh, timely harvesting, gentle handling, and suitable storage conditions are key to maintaining its beauty and aroma. Drying lavender is an effective long-term storage method that preserves color and fragrance, while storing fresh lavender in water allows for short-term enjoyment. With a little care and attention, you can enjoy your lavender harvest for months to come, making it a versatile and rewarding herb to grow and share.
